The brief was to create interior architecture for an Asian inspired dining experience that was capable of accommodating eat in, take out & delivery, all under the one roof.

The business plan called for a hospitality design capable of accommodating eat in / take out / and delivery, in one space, and as if it had just landed from Asia. Add to that the flexibility to be implemented at up to 50 sites around suburban London. During the planning phase, alongside client and head chef we toured and researched relevant competitors and restaurants. Together we agreed the design strategy, services and environmental graphics plans, ensuring the completed restaurant would meet the business objectives in a way that would produce an innovative, busy, and exciting experience for customers. Out team managed each phase of the project through to completion.